This wine is made up of 65% Seyval Blanc and 35% Pinot Noir grapes from Cirencester, England.
A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded mouthfeel with a crisp, clean finish.
This wine pairs perfectly with a classic fish and chips.
11.5% ABV
