This wine is made from Barbera and Nebbiolo grapes.
From Piemonte, Italy, it is a deep, dark ruby red. It is a fresh, fruity and complex wine showing typical flavours of red berries, cherries and plums. The wood influence is subtle with hints of vanilla and liquorice to create a full-bodied, velvety Albarossa with soft and round tannins.
This wine pairs well with roast lamb and lamb casserole.
