This Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch originality to the most refined cocktails and can be drunk neat.
Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrus flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu.
10% ABV
