This wine is made up of 50% Agiorgitika and 50% Mavrodaphne from Peloponnese, Greece.
Delicious and expressive mouth with medium body, silky tannins, and refreshing acidity. Rich, juicy fruit, elegant notes of herbs, and purple flowers are combined with hints of chocolate, tea, cinnamon, and nutmeg.
This wine is extremely versatile, being the perfect pairing for lamb stew, but also sausage based dishes and soft cheeses.
13.5% ABV
