Akashi-Tai Shiraume Ginjo Umeshu Sake 50cl
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£20.46
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Only 4 in stock
A firm summertime favourite, Umeshu is a liqueur made from plums. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years.
A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.
14% ABV
