Tarsier Southeast Asian Dry Gin
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Only 4 in stock
Drawing on influences from the cuisine of the Philippines, Cambodia, Vietnam and Thailand, Tarsier Gin was inspired by a backpacking trip across Southeast Asia. Over the course of two years, the citrus-forward gin was developed and hand-crafted in a 1-litre copper alembic pot still in a Manchester kitchen. The final recipe that was settled upon features a total of seven traditional gin botanicals, plus the addition of the exotic calamansi, Kampot pepper, Thai sweet basil and galangal.
Sour orange and sweet lime bring plenty of citrus notes to the fore. Prickles of black pepper and baking spice linger underneath, with an earthy herbaceous element and plenty of bright juniper.
45% ABV
