This wine is made up of 50% Voskeak and 50% Garandmark grapes from Vayots Dzor, Armenia.
This wine has generous aromas of pear, peach and apricot, with subtle nutty hints. It has a rich texture and a beautiful freshness on the palate, supported by a soft minerality.
This wine pairs well grilled kebabs, mushrooms and goats cheese.
13.5% ABV
